Wednesday, October 24, 2012
Tuesday, October 23, 2012
Hello! I've decided to do a series of recipes to celebrate this season. Most of them are going to be pretty simple, and all of them are use at least a bit of what I learned in pastry school.
This recipe is something the bakery I did my externship at made that was very popular. They made it with homemade croissant dough that was used for all of the croissant products, but that's incredibly time consuming considering that you need to fold in all of the butter by hand. If you prefer to use handmade puff pastry that works too, but I used store bought dough which is actually just fine.
Wednesday, October 3, 2012
I have a lot of things to catch up on, lot's of exciting things are happening and lots of fun things have happened. I've been really M.I.A. on this blog, but I'm recommitting to it and I'm going to post regularly as well as revamping the layout. I have been up to a lot and have a lot to post about.
|I've been trying new foods (reviews and tutorials to come)|
|I attended a few cons (I will make a post about my most anticipated games and movies)|
|I won a giveaway (items to review, including lenses and lashes)|
|And I graduated! Supposedly there is a ceremony next month that I will be attending.|
I will do my best to pick this blog out of the garbage and polish it up the best I can, so bear with me!
Thanks for reading ♥